Chutney/Raita Special

These courses are aimed to teach you the the accompaniments which will add variety to your Indian meal.

**Due to the nature of the dishes made, this course needs to be taken with a ‘Speciality Course’.

In the course you will learn to cook 2-4 dishes based on the preparation involved


  • Boondi Raita
  • Pineapple Raita
  • Cucumber Raita
  • Carrot Raita
  • Beetroot Raita

  • Mango Chutney
  • Mint Chutney
  • Green Chutney
  • Peanut Chutney

  • Lassi/Mango Lassi
  • Masala Lemonade
  • Chai
Deserts (Only ONE dish will be taught)

  • Gulab Jamun
  • Ras Malai
  • Shrikhand
  • Vermicelli Kheer
  • Rice Kheer in Coconut Milk

**(If you have any specific dish you want to learn, please let us know and we will try to include it)

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