Starters
- Onion Bhajis
- Spicy Potato Fritters (Potato Wada)
- Chatpata Potato (Tangy Potato)
- Paneer Tikka
- Chiken Tikka
- Paneer Pakora
- Sev Puri
- Samosa
- Chickpea Potato Salad
- Peas Karanji
- Spinach Bhajis
- Masala Puri
- Baby Corn Bhajis
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Curries
- Chicken Tikka Masala
- Goan Prawn Curry
- Chicken Korma
- Chicken Curry
- Aloo Gobi
- Chicken Jalfrezi
- Saag Paneer
- Aloo Mutter
- Dry Cabbage Curry
- Butter Paneer/Butter Chicken
- Stuffed Capsicum
- Bhindi Fry
- Chana Masala
- Veg Jalfrezi
- Bombay potato
- Tarka Daal
- Egg Curry
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Rice
- Boiled Rice
- Jeera Pulav
- Pilau Rice
- Peas Pulav
- Lemon Rice
- Chicken Biryani
- Veg Biryani
- Corn Rice
- Curd Rice
- Prawn Biryani
- Egg Fried Rice
- Paneer Pulav
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Bread
- Puri
- Naan
- Chapati
- Paratha
- Aloo Paratha
- Methi Thepala
- Cabbage Paratha
- Parsnip Paratha
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Accompaniments
- Pineapple Raita
- Boondi Raita
- Carrot Raita
- Mint Chutney
- Peanut Chutney
- Tamrind Chutney
- Beetroot Salad
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Desserts
- Gulab Jamun
- Ras Malai
- Shrikhand
- Vermicelli Kheer
- Rice Kheer in Coconut Milk
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Regional Specialities
- Puran Poli
- Ukadiche Modak (Rice dumplings with sweet coconut filling)
- Chakali (Savoury Spiral Snack)
- Shakkar Para (or Shankar Pali)
- Misal
- Pohe
- Upama
- Sabudana Wada
- Sabudana Khichadi
- Coconut Karanji
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Drinks
- Lassi/Mango Lassi
- Masala Lemonade
- Chai
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