Starters Special
It may be Onion-Bhajis for some or Samosas for someone else but starters are a quintessential part of an Indian meal.
What better way to get started in Indian cooking than to learn to cook your favourite starter!
In the course you will learn to cook 3-4 dishes based on the preparation involved
- Onion Bhajis
- Spicy Potato Fritters (Potato Wada)
- Chatpata Potato (Tangy Potato)
- Paneer Tikka
- Chiken Tikka
- Paneer Pakora
- Sev Puri
- Samosa
- Chickpea Potato Salad
- Peas Karanji
- Spinach Bhajis
- Prawn Puri
- Masala Puri
- Baby Corn Bhajis
**(If you have any specific dish you want to learn, let us know and we will try to include it)
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